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Bloomingdale Public Schools

Food Service

Due to a program from the United States Department of Agriculture and Michigan School Meals we can offer all of Bloomingdale Public Schools K – 12 students free breakfast and lunch this school year 2024 - 2025. 

We are hoping that all student families will take advantage of this opportunity, the more participants we have in the meal program will allow us the ability to continue this program in the future.  Bloomingdale Public School students do not need to complete a free/reduced lunch application this school year, however, to help with funding other school programs a household survey will be sent home and should be completed by families.

We will be offering breakfast at the start of each school day to students.  Elementary students will receive breakfast in their cafeteria and middle/high school students can get breakfast at the start of the school day in the cafeteria.  All breakfast is free for all students at Bloomingdale Public Schools. 

Lunches will be served in the cafeteria and students will be eating in there also.  We are excited for all the food options we will have for the students this year.  Please contact us if you have any questions about the lunch program.

Again, to help with funding other school program please complete a household survey for your students.  Only one survey per household will need to be completed and these will be sent home at the start of the school year.

 Sincerely,

Carrie Gumpert
Food Service Director

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: USDA Program Discrimination Complaint Form, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
mail:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or
fax:
    (833) 256-1665 or (202) 690-7442; or
email:    program.intake@usda.gov
This institution is an equal opportunity provider.

 

FUN FOOD RESOURCES

Food Service Education Elementary:

Middle School:

  • Activity Sheets to promote healthy eating for elementary and middle school students. Activity sheets in English and Spanish.

  • Take care of your health by understanding how to read labels, prepare foods, and eat healthy meals. Great booklet for teenagers who care about their bodies.

  • Ninja Kitchen Game: Fun interactive game on kitchen safety.

  • Amazing Food Detective Game: Learn how to get what your body needs.

High School

  • Take care of your health by understanding how to read labels, prepare foods, and eat healthy meals. Great booklet for teenagers who care about their bodies.

Family Education

  • Choose My Plate: Learn how to prepare a healthy meal by selecting a variety of foods from different food groups.

  • Fun activities for adults and children to have a better understanding of nutritional education.

We would like to thank our local suppliers for helping provide fresh fruit and vegetables for our students.

Brookside Farms

Cranes Orchards

Dutch Farmers Market

Latchaw Orchards, INC

Overhiser Orchards LLC

Stocchiero Farms Inc

Verhage Farms